PARTY PLATTERS
please download menu for pricing

Antipasto Misto
An assortment of Italian specialty meats, homemade and imported cheeses.

New York Style or Italian Style Cold Cut Platter
An assortment of sliced meats, and sliced cheeses–deli style.

Tutto Verde
Grilled and marinated eggplant, zucchini, red peppers, carrots and Portobello mushrooms, served with imported olives and sun-dried tomatoes.

Verde Crudo
A beautiful display of crudités–crisp seasonal vegetables with an assortment of dips.

Dolce e Picante
An assortment of imported cheese served with fresh fruit and toasted focaccia..

Basket of Gourmet Finger Sandwiches
An array of gourmet finger sandwiches served on specialty bread.

Fresh Mozzarella Platter
Homemade fresh mozzarella served with sliced tomato, fresh basil and olive oil.

Grilled Chicken Platter
Hand trimmed and thinly cut chicken cutlets.

Oversized Stuffed Bread Basket
Homemade and stuffed with assorted meats, cheese and vegetables.

Specialty Bread Basket
With mixed focaccia, sun-dried tomato bread, pane di casa and breadsticks served with olive spread.

Cold Hors D’oeuvres

Caponata - Eggplant, peppers, onions in a tomato-caper sauce.

Bruschetta - Chopped tomato and basil served on toast rounds.

Fresh Mozzarella - Tomatoes and basil.

Garlic Crouton - With roasted eggplant, sun-dried tomatoes, basil and mozzarella.

Honey-Roasted Ham or Turkey - On toasted crostini with orange glaze.

Tortilla Pinwheels - Rolled with smoked salmon, goat cheese, red onions and capers.

Prosciutto and Figs - With seasoned herb spread on focaccia toast (seasonal).

Bite-Size Breaded Goat Cheese Balls

Roasted Peppers - With smoked mozzarella on toasted crostini.

Endive With gorgonzola spread
Asparagus Spears - Fresh, steamed and wrapped in imported prosciutto di Parma.

Prosciutto and Melon

Shrimp Cocktail - Large shrimp served with a one of a kind cocktail sauce.

Shrimp - With orange-herb sauce on toast points.

Smoked Salmon - With green scallion dressing on toast points.

Seared Tuna - With spicy guacamole sauce on crostini.

Filet Mignon - Marinated with wine and herbs on crostini.

Bresaola Wraps - Thinly sliced bresaola—dried filet mignon of beef—filled with mascarpone, red peppers and fennel.

Red Skin Potato Cups - With caviar and goat cheese or shrimp ceviche.

Baby New Potatoes - With sour cream, dill and pancetta.

Dried Figs with Prosciutto and Parmigiano Reggiano - With balsamic reduction dipping sauce (fresh fig seasonal).

Grilled Chicken and Broccoli Spedini - Tasty grilled chicken and fresh broccoli on skewers, served with a honey mustard dipping sauce.

Antipasto Spedini

Shrimp Spedini - With cocktail sauce.

Scallops on Spedini - With red peppers and bacon.

Meatball Spedini - Made with 100% ground beef.

Bocconcini Spedini - Mini-mozzarella with fresh tomato and focaccia.

Spedini Platters may be combined

Hot Hors D’oeuvres

Mozzarella in Carozza

Broiled Mushroom Caps - With or without meat.

Eggplant or Zucchini Rollatini

Crispy Fried Baby Ravioli - With tomato dip.

Rice Balls Sicilian Style

Mini Rice Balls

Risotto Pancakes

Potato Croquettes

Polenta - With wild mushrooms in a red sauce.

Individual Gourmet Pizza - With assorted toppings.

Vegetable Spring Rolls - With spicy pear dipping sauce.

Stuffed Rigatoni - with meat or vegetables.

Panzerotti - Lightly fried mozzarella pockets with tomato sauce.

Swordfish Kebobs - With coriander sauce.

Pigs in Blankets - Mini-franks in puff pastry with whole grain mustard.

Bocconcini Fritti - Fried baby mozzarella stuffed with prosciutto.

Chicken Pinwheels - Stuffed with asparagus, mozzarella and prosciutto in lemon-butter.

Mini Spanakopita  - Greek spinach pie, or cheese pie in phyllo pastry sauce.

Buffalo Chicken Wings - With spicy hot sauce, accompanied by blue cheese dressing and celery sticks.

Fried Baby Artichokes - With basil-mascarpone dipping sauce.

Specialty Pasta

All specialty pasta dishes may be substituted with the pasta of your choice.

Farfalle Alla Marco - With porcini and cremini mushrooms in a light mascarpone sauce.

Farfalle  - With salmon and capers in a light cream sauce.

Rigatoni Alla Michael - Fresh seasonal vegetables, garlic and oil.

Rigatoni Alla Anthony - Light cream sauce with grilled zucchini and grilled chicken.

Rigatoni Alla Eduardo - With grilled chicken, chopped eggplant and fresh spinach. 

Italian Pasta Favorites

Pasta Al Forno - Baked ziti made with hearty tomato sauce, ricotta and our homemade mozzarella.

Penne Alla Vodka - With a light cream tomato sauce, peas and a touch of vodka.

Penne - With asparagus, sun-dried tomatoes and artichokes in a light cream sauce.

Rigatoni Filetto di Pomodoro - With tomato, prosciutto and shallots.

Cavatelli - With baby shrimp and broccoli rabe.

Penne - With chicken, broccoli, red peppers, peas and capers.

Farfalle - With baby string beans, pignoli nuts and red peppers in a pesto sauce.

Lasagna
Made from Nonna’s recipe with ricotta cheese, mozzarella and homemade tomato sauce

Manicotti Al Forno - Homemade manicotti crepes filled with fresh ricotta and mozzarella.

Ravioli - Filled with a variety of specialties and topped with accompanying sauces.

Fettuccine Alla Bolognese - Fresh pasta with hearty meat tomato sauce.

Linguini con Vongole - With red or white clam sauce.

Pasta e Fagioli - A southern Italian favorite.

Risotto al Funghi - Slow-cooked Italian rice with cremini, shiitake, and portobello mushrooms and sautéed spinach, drizzled with white truffle oil.

Linguini Frutte Di Mara - Mixed seafood in red or white sauce.

Penne Puttanesca - Anchovies, olives, capers and tomato sauce.

Cous Cous with Vegetable Confit - Topped with smoked mozzarella, served hot or cold. 

Selected Entrées

Chicken Marco Polo - Seared chicken breast with plum tomatoes, mushrooms and raisins.

Chicken or Veal Marsala - Sautéed in garlic and oil, with fresh mushrooms and Marsala wine.

Chicken or Veal Pinwheels - Stuffed with asparagus, mozzarella and prosciutto in a lemon butter sauce.

Stuffed Breast of Chicken - With wild mushrooms and shallots.

Chicken Francaise - Battered and sautéed in butter, lemon and white wine.

Chicken Teriyaki - with fresh broccoli.

Chicken Cacciatore - Baked with mushrooms, onions, peas, potatoes and fresh tomatoes.

Chicken or Veal Parmigiana - Breaded chicken or veal cutlet with homemade tomato sauce and fresh mozzarella.

Filet Mignon - With portobello mushrooms in a white wine sauce topped with fresh tomatoes.

Shoulder Steak Pizzaiola Zio Ciccio - Beef filet sautéed with garlic, peppers, oregano, shallots in tomato and white wine sauce.

Sausage or veal and peppers - Sweet sausage or veal with roasted peppers and onions.

Salsicce Con Broccoli Rabe - Hot and/or sweet Italian sausage with sautéed broccoli rabe and garlic.

Veal Saltimbocca  - Scaloppini of veal topped with fontina cheese, prosciutto and egg.

Veal or Beef Ribs - Baked with celery, onion, potatoes and white wine.

Veal or Chicken Rollatini - Thinly sliced, rolled veal or chicken stuffed with spinach and herbed ricotta.

Veal or Chicken Raffelucio - Made with shallots, peas, shiitake mushrooms and prosciutto.

Chicken, Pork, Veal or Sausage - Baked with sautéed cabbage and potatoes.

Chicken Fingers in a Basket - Crispy, with dipping sauce on side.

Meatballs - Breast of veal rolled with garlic and herbs, roasted peppers.

Vegetarian

Vegetarian Lasagna - Homemade pasta and grilled vegetables.  Also available without pasta.

Eggplant Parmigiana - Sliced eggplant with our homemade tomato sauce and fresh mozzarella.

Eggplant Rollatini - Thinly sliced filet of eggplant, rolled and stuffed with spinach and herbed ricotta.

Stuffed Peppers - Stuffed with bread, vegetables and cheese.

Seafood

Grilled Swordfish - With a lemon and dijon mustard sauce.

Grilled Salmon - With caramelized onions in an amaretto sauce.

Shrimp Parmigiana

Shrimp Scampi - With garlic and butter.

Shrimp Battered and Seared - Sautéed with a medley of vegetables and white wine sauce.

Stuffed Calamari - With vegetable risotto.

Calamari Fritti - Fried squid served with spicy tomato sauce.

Grilled Calamari - With cannelloni beans in a lemon balsamic sauce served on a bed of mesclun salad.

Clams Oreganata - Chopped, stuffed and baked with breadcrumbs, grated cheese, herbs and pancetta.

Baccala and Potatoes - Olive oil, olives, parsley.

Pasta, Potato and Grain Salads

Penne - With ricotta salata, smoked turkey and gaeta olives.

Farfalle - With pesto sauce, sun-dried tomatoes and smoked mozzarella.

Fusilli - With pesto, corn, red peppers and smoked mozzarella.

Orzo - With whole shrimp, green beans and artichoke hearts in a lemon and garlic dressing.

Orzo - With Italian-style tuna.

Sicilian Potato Salad - Sliced new potatoes, sautéed onions and spicy seasoning.

Lentils and Bulgur Wheat - With shallots and carrots in a tarragon vinegar and olive oil dressing.

Cous Cous with Vegetable Confit - Topped with smoked mozzarella, served hot or cold. 

Salads

Tri-Color Salad - Arugula, endive and radicchio.

Goat Cheese Salad - Mixed baby greens topped with goat cheese.

House Salad - Mixed lettuce with carrots, tomato and onions.

Greek Salad - Green salad, feta cheese, peppers, cucumbers, tomatoes, olives and onions.

Frisee Salad - With corn, red pepper, pear, blue cheese and balsamic vinaigrette.

Caesar - Chopped romaine, special Caesar dressing, focaccia croutons and grated cheese.

Popeye’s Favorite - Fresh spinach, feta cheese, onions, olives and focaccia.

Baccala Salad - With black olives, celery, and extra virgin olive oil

Chicken and Fish Salad                   Grilled Chicken Salad
Chicken Caesar                           Italian Tuna Fish Salad
Tuna Portofino Salad

Heroes

Each foot feeds approximately 4-5 people - Specialty condiments are available.

Italian Combo                               American Combo
Veggie Special                                Tuna or Chicken Salad
Hot Meatball                                Hot Chicken Parmigiana
Hot Veal Parmigiana                      Round PIZZA Bread

2ft.  $35-$60
3ft.  $50-$75
4 ft.  $60-$90
5ft.  $70-$100
6ft.  $85-$125

All items on our menu are also available in individual or half-trays Paper goods are available at a cost of 1.50 per person. For additional information, please call 973-291-6988 to speak with a Marco’s Market Catering Specialist.